Ingredients
Scale
- ½ Cup Butter
- ¼ Cup Chocolate Chips – Semisweet
- 2 teaspoons Vanilla Extract
- 2 eggs – large
- ¾ Cup Flour – 94g
- ½ Cup Sugar – 100g
- ½ Cup Brown Sugar – 100g
- ⅓ Cup Dutch Process Cocoa – 33g
- ¼ teaspoon Salt
- 32 Candy Eyes
- 1 cup White Chocolate Chips – or Candy Wafers
Instructions
- In a large mixing bowl, melt butter and chocolate chips in the microwave for 30 seconds. Stir and melt for 30 seconds more. Stir until butter is fully melted.
- In a smaller bowl, combine flour, brown sugar, white sugar, cocoa powder, and salt. Mix to combine.
- Mix eggs and vanilla into the butter and chocolate mixture until thoroughly combined.
- Hand stir dry ingredients into wet ingredients until fully combined.
- Bake in a 9×9-inch baking pan lined with parchment paper or sprayed with cooking spray at 350°F for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 5 minutes before lifting brownies out using parchment paper. Cool fully for 30 minutes before slicing.
- Slice cooled brownies into 16 pieces (4 rows by 4 rows) and place on a cooling rack.
- In a small bowl, melt white chocolate chips in the microwave in 30-second intervals, stirring in between until smooth. Do not overcook or the chocolate will burn.
- Place melted chocolate into a sandwich zip-loc bag and snip a small piece off the corner to drizzle chocolate.
- Place 2 candy eyes on each brownie piece.
- Drizzle chocolate starting at the top of the brownie across to the other side and then back, making sure to touch the chocolate on the eyes to help secure them in place.
- Repeat the back-and-forth drizzle down the brownie to create a mummy look.
- Allow chocolate to cool for 10-15 minutes before storing brownies.
Notes
- Use Dutch process cocoa for a richer chocolate flavor.
- Make sure the brownies are fully cooled before drizzling with chocolate.
- Store brownies in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 15g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg