Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, room temperature
- 1 cup cane sugar
- ¼ cup packed light brown sugar
- 4 eggs
- 1 cup canned pumpkin
- ½ teaspoon vanilla extract
- ¼ cup pumpkin seeds (optional)
Instructions
- Preheat oven to 350°F and spray a loaf pan with nonstick cooking spray.
- In a medium bowl, whisk flour, pumpkin pie spice, baking soda, and salt. Set aside.
- In a stand mixer or large bowl with a hand mixer, mix butter, cane sugar, and brown sugar until light and fluffy (2 minutes). Add eggs one at a time, then mix in pumpkin and vanilla.
- Add dry ingredients and mix until combined. Pour into the pan and sprinkle with pumpkin seeds if using.
- Bake 50–55 minutes or until a toothpick comes out clean. Cool completely before slicing.
Notes
- Use room-temperature ingredients for even mixing.
- For extra moisture, add ¼ cup Greek yogurt.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 240mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg