How much is a cream cheese pumpkin muffin at Starbucks?

The price of Starbucks pumpkin cream cheese muffins varies depending on location, but they typically range between $2.95 and $3.95. Making them at home is not only budget-friendly, it also gives you a larger batch to enjoy anytime.

Is the pumpkin cream cheese muffin good?

Absolutely! Starbucks pumpkin cream cheese muffins are one of the most popular seasonal treats because they strike the perfect balance of sweet, spiced pumpkin and tangy cream cheese filling. Many bakers agree that the homemade version is even better because you can adjust the flavors and add your own twist.

Is the pumpkin muffin at Starbucks seasonal?

Yes, Starbucks only offers their pumpkin muffins during the fall season. That’s why learning how to bake Starbucks pumpkin cream cheese muffins at home is such a win—you can enjoy them any time of year without waiting for the seasonal menu.

How many calories are in a pumpkin muffin from Starbucks?

A Starbucks pumpkin cream cheese muffin contains about 350 calories. If you make them at home, the calories will vary based on the exact ingredients you use, but you’ll still get the same rich flavor and satisfying texture.

Starbucks Pumpkin Cream Cheese Muffins Copycat Recipe

Name: Starbucks Pumpkin Cream Cheese Muffins Copycat Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 recipe pumpkin bread; 6 oz. full-fat cream cheese, softened to room temperature; 1/3 cup powdered sugar; 1 Tbsp. all purpose flour; 1 Tbsp. whole milk; 1 tsp. vanilla; pinch of salt; Salted pumpkin seeds or pumpkin seeds of choice

Ingredients

Scale

1 recipe pumpkin bread

6 oz. full-fat cream cheese, softened to room temperature

1/3 cup powdered sugar

1 Tbsp. all purpose flour

1 Tbsp. whole milk

1 tsp. vanilla

pinch of salt

Salted pumpkin seeds or pumpkin seeds of choice

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Instructions

1. Preheat oven to 350°F. Line muffin tins with liners.

2. Prepare the pumpkin batter from pumpkin bread recipe.

3. Beat cream cheese, powdered sugar, flour, milk, vanilla, and salt until smooth.

4. Scoop pumpkin batter into tins, filling nearly to top.

5. Pipe cream cheese filling into center of each muffin, leaving some on top.

6. Sprinkle pumpkin seeds around the edges.

7. Bake for 25–30 minutes until a toothpick comes out clean.

8. Cool 5–10 minutes in pan, then transfer to wire rack.

9. Enjoy warm or store as directed.

Notes

Refrigerate muffins up to 4 days in an airtight container.

Freeze up to 3 months. Thaw before reheating.

Serve with coffee or alongside other pumpkin desserts.

Author: Emily Frost
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert, Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 muffin
Calories: 350
Sugar: 22g
Sodium: 210mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 5g
Cholesterol: 40mg