Ingredients
Scale
- 1 pint strawberries, rinsed and dried
- 8 oz white melting chocolate
- 1 oz chocolate melting chocolate (for face)
- Parchment paper
Instructions
- Rinse strawberries and dry them on a paper towel.
- Line a baking sheet with parchment paper and place strawberries nearby. Use a little cooking spray to keep the parchment in place if needed.
- Melt white chocolate in a small pot on low heat, stirring constantly until smooth (about 5 minutes). Remove from heat.
- Hold the pot at an angle, dip strawberries in chocolate, and place them on the parchment, dragging slightly to create a ghost tail.
- Let chocolate set on the counter until hard.
- Melt milk chocolate, pipe eyes and mouths using a Ziploc bag, and let set. Chill in the fridge to speed up setting.
Notes
- Stir chocolate constantly to prevent burning.
- Use a rubber spatula for even melting.
- Work quickly while dipping strawberries to keep chocolate smooth.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 strawberry
- Calories: 50
- Sugar: 6g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg