Ingredients
1 ½ cups graham cracker crumbs
2 Tablespoons granulated sugar
1 Tablespoon brown sugar
7 Tablespoons salted butter, melted
24 oz cream cheese, softened
¾ cup granulated sugar
¼ cup light brown sugar
½ cup sour cream
1 teaspoon vanilla extract
3 large eggs, lightly beaten
⅔ cup canned pumpkin
1 ½ teaspoons pumpkin spice
Instructions
1. Preheat oven to 325°F and line a 9×9 baking pan with parchment paper.
2. Mix graham cracker crumbs, sugars, and melted butter; press into pan.
3. Beat cream cheese with both sugars until smooth.
4. Add sour cream and vanilla; mix until combined.
5. Add eggs one at a time on low speed.
6. Set aside 1½ cups of batter; mix in pumpkin and pumpkin spice.
7. Drop spoonfuls of plain and pumpkin batter over crust; swirl with a knife.
8. Bake 40–45 minutes until mostly set; cool completely.
9. Refrigerate at least 6 hours before slicing.
Notes
Store in refrigerator up to 5 days.
Freeze wrapped bars up to 2 months; thaw in fridge overnight.
Best made a day ahead for optimal flavor.
- Prep Time: 20 mins
- Cook Time: 45 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 18g
- Sodium: 220mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg