Ingredients
Scale
- ½ cup peanut butter
- 1 cup white chocolate chips
- 24 fudge-striped cookies
- 24 Reese’s dark chocolate miniature cups
- Red, orange, and yellow mini M&Ms
Instructions
- Line a baking tray with parchment paper.
- Melt peanut butter and white chocolate chips in a microwave, stirring until smooth.
- Transfer mixture to a piping bag and let cool for 5 minutes.
- Place fudge-striped cookies striped side down on the tray.
- Pipe a small circle of the mixture onto each cookie.
- Place a Reese’s cup upside down on the mixture, pressing gently.
- Add a mini M&M as a buckle.
- Let set or refrigerate for 10-15 minutes.
Notes
- Use low heat to avoid burning the chocolate.
- Let the mixture cool slightly for easier piping.
- Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 2mg