Ingredients
Scale
- 1 cup almond milk
- 1/4 cup chia seeds
- 2 tbsp maple syrup
- 1 tsp instant coffee granules (dissolved in a splash of hot water)
- 1/2 tsp vanilla extract
- Unsweetened cocoa powder (for topping)
Instructions
- Whisk almond milk, chia seeds, maple syrup, dissolved coffee, and vanilla in a bowl.
- Pour into serving jars or bowls.
- Cover and refrigerate overnight.
- Dust with cocoa powder before serving.
Notes
- Let it sit overnight for best texture.
- Adjust sweetness with more or less maple syrup.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast/Dessert
- Method: No-cook
- Cuisine: Italian-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 recipe
- Calories: 250
- Sugar: 12g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg