Ingredients
Scale
- ½ cup cottage cheese
- ½ cup almond milk (or milk of choice)
- ¼ cup chia seeds
- 2 tbsp maple syrup
- 1 tsp instant coffee granules (dissolved in 1 tsp hot water)
- ½ tsp vanilla extractFilters
- Unsweetened cocoa powder (for dusting)
Instructions
- In a blender, combine the cottage cheese, almond milk, maple syrup, dissolved coffee, and vanilla. Blend on high until smooth.
- Pour the mixture into a jar or bowl. Whisk in the chia seeds. Wait 5 minutes and whisk again.
- Cover and refrigerate for at least 2 hours, or overnight, to thicken.
- Dust with cocoa powder before serving.
Notes
- Use full-fat cottage cheese for the creamiest texture.
- Adjust sweetness by adding more or less maple syrup.
- For a stronger coffee flavor, increase the instant coffee granules.
- Prep Time: 10 minutes
- Cook Time: 0 minutes Whilst
- Category: Dessert
- Method: Blended, No-Bake
- Cuisine: Fusion
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Protein: 10g
- Cholesterol: 5mg