What kind of tortillas should I use for this recipe?

Use burrito-size low-carb tortillas. They toast well, hold their shape, and keep the carb count low.

Can I use Greek yogurt instead of cottage cheese?

You can, but the texture will be creamier and slightly tangier. Cottage cheese adds structure that yogurt might not replicate exactly.

How do I know when the pie is fully cooked?

The top should be golden brown, and the center should feel set when lightly pressed. A toothpick inserted should come out mostly clean.

Can I make this ahead of time?

Absolutely. You can prep the filling the day before, refrigerate it, and bake fresh the next day—or bake it fully and reheat slices all week.

Tortilla Cottage Cheese Chicken Pie: The Cozy Dinner You Didn't Know You Needed

Name: Tortilla Cottage Cheese Chicken Pie: The Cozy Dinner You Didn't Know You Needed
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup cottage cheese; 1 cup shredded sharp cheddar cheese; 2 burrito size low carb tortillas; 1 cup shredded cooked chicken; 2 scallions, diced; Salt and pepper to taste; 3 eggs; 1/4 cup milk

Ingredients

Scale

1 cup cottage cheese

1 cup shredded sharp cheddar cheese

2 burrito size low carb tortillas

1 cup shredded cooked chicken

2 scallions, diced

Salt and pepper to taste

3 eggs

1/4 cup milk

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Instructions

1. Preheat oven to 350℉. Line an 8-inch cake pan with parchment paper.

2. Toast tortillas in the oven for 7 minutes, flipping halfway. Once golden, tear into bite-size pieces.

3. In a medium bowl, beat the eggs and add the milk. Mix well.

4. Stir in cottage cheese, cheddar cheese, shredded chicken, diced scallions, and seasoning.

5. Fold in the tortilla shreds until fully incorporated.

6. Transfer mixture to prepared cake pan and spread evenly.

7. Bake for 30–40 minutes or until top is golden and center is set.

8. Cool in pan for 5 minutes, then transfer to wire rack for 10 minutes.

9. Slice and serve warm or store for later.

Notes

Use well-drained cottage cheese for best results.

Great for meal prep—freezes and reheats beautifully.

Add jalapeños, mushrooms, or spinach for easy variations.

Author: Emily Frost
Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 260
Sugar: 2g
Sodium: 450mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 22g
Cholesterol: 120mg