Ingredients
Scale
- 1 medium apple, grated with skin (≈ 150 g)
- 1 ripe banana, mashed (≈ 120 g)
- 2 eggs
- 1 cup rolled oats (≈ 90 g)
- 1/2 cup raisins (≈ 80 g)
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners or lightly grease it.
- In a large bowl, combine the grated apple, mashed banana, and eggs. Mix until well blended.
- Stir in the rolled oats, raisins, baking powder, cinnamon, and salt until just combined.
- Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 15–20 minutes or until the muffins are golden and a toothpick inserted comes out clean.
- Allow them to cool for a few minutes before transferring to a wire rack to cool completely.
Notes
- Store in an airtight container for up to 3 days.
- Freeze extras for a quick snack later.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 mini muffin
- Calories: 70
- Sugar: 7g
- Sodium: 60mg
- Fat: 1.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1.5g
- Protein: 2g
- Cholesterol: 30mg