Ingredients
Scale
- 1 cup cottage cheese (full fat)
- ½ cup fresh raspberries (mashed and juice drained)
- 1 tbsp honey
- ½ tsp vanilla extract
Instructions
- Blend cottage cheese until smooth.
- Add mashed raspberries, honey, and vanilla extract.
- Whip until light and fluffy.
- Chill for at least 30 minutes before serving.
Notes
- Use full-fat cottage cheese for best texture.
- Drain raspberry juice well to avoid excess moisture.
- Adjust honey to taste.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: Blending
- Cuisine: International
- Diet: Low Calorie
Nutrition
- Serving Size: ½ recipe
- Calories: 120
- Sugar: 8g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg