Ingredients
Scale
- 2 cups cottage cheese
- 3 large eggs
- 1 cup shredded mozzarella
- 1/2 cup grated Parmesan
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 cup ricotta cheese (drained)
- Fresh basil (for garnish)
Instructions
- Whisk together cottage cheese, eggs, mozzarella, Parmesan, oregano, and garlic powder.
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Pour mixture into the dish and spread evenly.
- Drop teaspoon-sized dollops of ricotta over the top.
- Bake for 30 minutes or until golden.
- Garnish with fresh basil before serving.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Serve with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baked
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 180mg