Ingredients
- Vanilla cupcakes (or chocolate cake mix if preferred)
- Oreo cookies
- White icing/frosting (homemade or store-bought)
- Hershey Kisses
- Green glitter gel (found in cake decorating section)
- Cupcake liners
- Halloween nonpareils or sprinkles
- Green paper straws
- Black construction paper or cardstock
Instructions
- Prepare cupcakes by mixing and baking according to the box directions. Let them cool on a wire rack.
- Frost the cupcakes using a decorator bag with a 1M tip. The frosting doesn’t need to be perfect.
- Split Oreo cookies in half and use icing to attach a Hershey Kiss to the center of each half.
- Apply green glitter gel around the Hershey Kiss for the hat’s brim and add Halloween sprinkles.
- Cut green paper straws for legs and black paper for the witch’s feet. Glue the feet to the straws.
- Place the witch’s hat on one side of the cupcake and the legs on the other side.
Notes
- Kids will enjoy decorating their own cupcakes.
- Use any cake flavor or frosting you prefer.
- Store-bought frosting works just as well as homemade.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg