Ingredients
Scale
- 2 ounces (57g) black candy melts
- 12 slivered almonds
- 12 large pretzel rods (about 7 to 8 inches long)
- 6 ounces (170g) green candy melts
Instructions
- Line a baking sheet with parchment paper or a silicone mat.
- Melt black candy melts in a microwave-safe bowl in 20-second increments, stirring until smooth.
- Dip each almond into the melted black candy, coating completely, then place on the baking sheet to harden (15-20 minutes).
- Melt green candy melts in a microwave-safe bowl in 20-second increments, stirring until smooth.
- Coat each pretzel rod about ½ to ⅔ of the way with the green candy, shaking off excess.
- Lay each pretzel rod flat on the baking sheet and press an almond onto the tip as a nail.
- Let the coating set slightly, then use a toothpick to draw knuckle wrinkles if desired.
- Allow to set completely before serving or storing (lasts up to 2 weeks at room temperature).
Notes
- Use slivered or whole almonds for the nails.
- Store in an airtight container to keep fresh.
- Great for Halloween parties or spooky-themed treats.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pretzel
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg