Do garlic and zucchini go together?

Absolutely. Garlic brings bold, savory depth to zucchini’s mild flavor. It enhances the natural sweetness of the vegetable without overpowering it. The combo shines in recipes like zucchini garlic bites, where every ingredient gets to be the star.

What to eat with zucchini bites?

Zucchini bites pair wonderfully with marinara, ranch, or a tangy yogurt dip. For a heartier option, serve them alongside grilled proteins, stuffed wraps, or grain bowls. They also go well with salads like this Grilled Chicken and Zucchini Salad .

Can you put garlic in a zucchini slice?

Yes, garlic is a fantastic addition to any zucchini-based dish. Whether you’re baking slices, mixing into fritters, or adding to casseroles, fresh grated garlic boosts the flavor with little effort. It’s especially great when balanced with fresh herbs or cheese.

How to stop zucchini slices from going soggy?

The key is draining the zucchini well before baking or cooking. After shredding, wrap it in a towel and squeeze out as much liquid as possible. This step keeps zucchini bites crisp, not mushy. You can also bake on a wire rack to increase airflow and avoid steaming.

Zucchini Garlic Bites Recipe: Crispy, Cheesy & Perfect for Dipping

Name: Zucchini Garlic Bites Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 1 cup shredded zucchini, drained well; 1 clove garlic, grated fine; 1/3 cup breadcrumbs; 1/4 cup grated Parmigiano-Reggiano cheese; 1 large egg; 2 tablespoons chopped fresh chives (or 1 tbsp dried); 1 tablespoon chopped fresh parsley (or 1/2 tbsp dried); 1 teaspoon chopped fresh basil (or 1/2 tsp dried); 1 teaspoon chopped fresh oregano (or 1/2 tsp dried); Pinch of salt and pepper; Marinara sauce for dipping

Ingredients

Scale

1 cup shredded zucchini, drained well

1 clove garlic, grated fine

1/3 cup breadcrumbs

1/4 cup grated Parmigiano-Reggiano cheese

1 large egg

2 tablespoons chopped fresh chives (or 1 tbsp dried)

1 tablespoon chopped fresh parsley (or 1/2 tbsp dried)

1 teaspoon chopped fresh basil (or 1/2 tsp dried)

1 teaspoon chopped fresh oregano (or 1/2 tsp dried)

Pinch of salt and pepper

Marinara sauce for dipping

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Instructions

1. Preheat oven to 400˚F. Lightly coat a baking sheet with olive oil or non-stick spray.

2. Use a box grater to grate the zucchini into a towel. Twist and wring out all moisture.

3. Grate garlic finely using small grater holes.

4. In a medium bowl, mix zucchini, garlic, egg, breadcrumbs, Parmesan, herbs, salt, and pepper.

5. Shape mixture into tablespoon-sized balls, place on baking sheet.

6. Bake for 15–18 minutes or until golden and firm.

7. Serve warm with marinara sauce.

Notes

You can prepare these ahead and freeze after baking. Reheat in oven at 375˚F for 10 minutes.

Try swapping marinara for ranch or sriracha mayo if you want variety.

Author: EmilyFrost
Prep Time: 10 mins
Cook Time: 18 mins
Category: Appetizers, Snacks
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 4 bites
Calories: 110
Sugar: 1g
Sodium: 180mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 5g
Cholesterol: 30mg