You know those nights when the kids are starving, the clock’s ticking, and you need something quick, cheesy, and satisfying? That’s exactly how these 2-Ingredient Cottage Cheese Breadsticks became a lifesaver in our house. I stumbled upon this recipe during one of those chaotic afternoons—desperate for a snack that wasn’t just another bag of goldfish crackers. And wow, did they deliver! With just cottage cheese and almond flour (plus a few pantry spices if you’re feeling fancy), these breadsticks bake up golden, chewy, and downright irresistible. Even my pickiest eater gobbles them up, especially when dunked in warm marinara. Trust me, if you love easy, family-friendly recipes that actually work, this one’s about to become your new go-to.
Table of Contents
Table of Contents
Why You’ll Love These 2-Ingredient Cottage Cheese Breadsticks
Oh, where do I even start? These little sticks of joy have saved my sanity more times than I can count. Here’s why they’ll become your new kitchen superhero too:
- Crazy easy: Just blend, mix, and bake—no kneading, no waiting!
- Cheese overload: That tangy cottage cheese gives them the perfect chewy texture with a subtle cheesiness that kids (and adults!) adore
- Gluten-free magic: Almond flour makes them naturally grain-free without that weird “healthy” aftertaste
- 15-minute prep: From fridge to oven before the kids can ask “Is it ready yet?” for the tenth time
- Endlessly adaptable: Toss in garlic powder one day, everything bagel seasoning the next—they’re like a blank cheesy canvas
Seriously, I’ve made these for playdates, last-minute parties, and even fancy-ish dinners when I forgot to buy bread. They never disappoint!
Ingredients for 2-Ingredient Cottage Cheese Breadsticks
Okay, let’s talk ingredients—because when a recipe only has a handful, each one really matters! Here’s what you’ll need to make these chewy wonders:
- Cottage cheese: 1 cup (240 g), packed – use full-fat for the best texture (low-fat works but won’t be as rich)
- Almond flour: 1 cup (100 g) – spoon and level it, don’t pack it down
- Egg: 1 large – this helps bind everything together
- Seasonings (optional but recommended): ½ tsp garlic powder, ½ tsp Italian seasoning, pinch of salt – these wake up all the flavors
See? Told you it was simple! Now let me tell you about the fun swaps…
Ingredient Substitutions & Notes
Ran out of something? No worries! Here are my tested swaps:
- Cottage cheese substitute: Ricotta works beautifully – just drain any excess liquid first
- Almond flour alternatives: Coconut flour (use ¾ cup instead) or oat flour (same measurement) both work, though textures vary slightly
- Egg-free option: Try 1 tbsp ground flaxseed + 3 tbsp water (let it gel for 5 mins first)
- Seasoning ideas: Everything bagel seasoning, smoked paprika, or even a dash of cayenne for heat!
Pro tip: Whatever you use, make sure your cottage cheese isn’t watery—scoop it straight from the container without draining.
How to Make 2-Ingredient Cottage Cheese Breadsticks
Alright, let’s get these golden beauties in the oven! I promise, it’s so easy you’ll wonder why you haven’t been making these every week. First, preheat your oven to 375°F (190°C)—trust me, that perfect temperature makes all the difference for that chewy-yet-crisp texture we love. Line a baking sheet with parchment paper (because nobody has time for scrubbing pans later).
Now, grab your blender or food processor—this is where the magic starts. Toss in the cottage cheese and egg, then blend until it’s smoother than a lullaby. You want it creamy, with no curds left, but don’t overdo it or it’ll get too runny. Pour this silky mixture into a bowl with your almond flour and seasonings. Stir gently—just until the dough comes together. It’ll be soft and slightly sticky, like playdough that’s been out for a while. That’s perfect!
Plop the dough onto your prepared baking sheet and pat it into a rectangle about ½ inch thick. Use a knife to lightly score lines where you’ll cut the breadsticks later—but don’t slice all the way through! This helps them bake evenly and break apart cleanly. Pop them in the oven for 18–22 minutes. You’ll know they’re done when the tops are golden and they spring back when you poke them. Let them cool just enough so you don’t burn your fingers (learned that the hard way!), then slice and serve. Oh, that first bite—warm, chewy, with just the right amount of chew—pure bliss!
Pro Tips for Perfect Breadsticks
Want that bakery-level perfection? Here’s my cheat sheet: For extra crispiness, bake an additional 3–4 minutes. Sprinkle shredded mozzarella on top before baking for a gooey crust (kids go wild for this!). Store leftovers in an airtight container—they reheat beautifully in the toaster oven. And psst… they freeze like a dream for future snack emergencies!
Serving Suggestions for 2-Ingredient Cottage Cheese Breadsticks
Oh, the dipping possibilities! These breadsticks were practically made for dunking—my kids love them with warm marinara (we call it “pizza breadstick mode”). For garlic lovers, brush them with melted butter mixed with minced garlic right after baking. They’re also amazing torn into chunks over tomato soup or paired with a creamy spinach dip. Honestly? They disappear so fast, you might not even need a dipping sauce!
Storage & Reheating Instructions
Here’s the best part—these breadsticks stay delicious for days! Leftovers (if you have any!) keep fresh in an airtight container in the fridge for up to 3 days. Freeze them in a single layer first, then toss in a freezer bag for up to 2 months. To reheat, pop them in a 350°F oven for 5–7 minutes until warm and crispy again. My kids actually fight over the last frozen one—that’s how good they stay!
Nutritional Information for 2-Ingredient Cottage Cheese Breadsticks
Here’s the scoop on what’s in these cheesy bites (per breadstick, based on 8 servings):
- Calories: 120 – not bad for something this satisfying!
- Protein: 7g – thanks to that powerhouse cottage cheese
- Carbs: 6g (2g fiber) – way better than regular breadsticks
- Fat: 8g (2g saturated) – all the good, filling kind from almond flour
Remember, nutrition can vary based on your exact ingredients—especially if you add extra cheese on top (no judgment here!). But compared to traditional breadsticks, these pack way more protein with fewer empty carbs. Win-win!
FAQs About 2-Ingredient Cottage Cheese Breadsticks
Can I use regular flour instead of almond flour?
You bet! All-purpose flour works—just use ¾ cup instead of 1 cup almond flour. The texture will be slightly less nutty but still delicious. I’ve even used whole wheat flour when I was out of almond flour—just add a splash more cottage cheese if the dough feels too dry.
How do I make them extra crispy?
Two tricks: First, bake them a few extra minutes until the edges darken slightly. Second, try brushing them with olive oil before baking—it gives them that irresistible crunch. My husband loves them this way!
Why is my dough too sticky?
Don’t panic! Almond flour brands vary in absorbency. Just sprinkle a bit more flour on your hands when shaping. If it’s really wet, let the dough rest 5 minutes—the flour will soak up extra moisture. Been there!
Can I make these dairy-free?
Absolutely! Swap the cottage cheese for dairy-free ricotta (I like Kite Hill brand) and use a flax egg. They’ll be slightly less cheesy but still totally snackable. My lactose-intolerant niece devours them this way.
Do they freeze well?
Oh yes—they’re freezer champs! Cool completely, then freeze in a single layer before bagging. To reheat, pop frozen sticks straight into a 350°F oven for 8-10 minutes. Tastes just-baked every time!
Final Thoughts
There you have it—my secret weapon for hungry afternoons and impromptu gatherings! These breadsticks prove that simple ingredients can create something truly magical. I’d love to hear how yours turn out—tag me on social or leave a comment with your favorite dipping sauce. Now go grab that cottage cheese and get baking! You can also follow along for more quick recipes on our Facebook page.
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2-Ingredient Cottage Cheese Breadsticks – Chewy Magic!
These breadsticks have become a favorite in our house—chewy, cheesy, and incredibly easy to whip up! With just two main ingredients, they make a perfect snack or side dish, especially when paired with marinara sauce for dipping. Plus, they’re a hit with the kids!
- Total Time: 30 minutes
- Yield: 8–10 breadsticks 1x
Ingredients
- 1 cup cottage cheese (240 g)
- 1 cup almond flour (100 g)
- 1 large egg
- ½ tsp garlic powder (optional)
- ½ tsp Italian seasoning (optional)
- Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- In a blender or food processor, combine the cottage cheese and egg. Blend until the mixture is smooth and creamy.
- In a mixing bowl, combine the almond flour, garlic powder, Italian seasoning, and salt. Pour in the blended mixture and stir until a soft dough forms.
- Transfer the dough onto the prepared baking sheet. Shape it into a rectangle about ½ inch (1.25 cm) thick. Using a knife or spatula, lightly score the dough into breadstick shapes, but do not cut all the way through.
- Bake in the preheated oven for 18–22 minutes, until the top is lightly golden and firm to the touch.
- Remove from the oven and let cool slightly before cutting into individual breadsticks. Serve them warm with marinara sauce, garlic butter, or your favorite dip.
Notes
- For crispier edges, you can bake them an additional 3–4 minutes.
- For an extra cheesy crust, sprinkle shredded mozzarella on top before baking.
- Store any leftovers in the fridge for up to 3 days or freeze for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 breadstick
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
