Ingredients
Scale
- 8 large eggs
- ¼ cup heavy cream
- salt to taste
- black pepper to taste
- 1 tablespoon butter
- 1 pound bacon
- 2 cups shredded cheddar cheese, divided
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
- 1 12-oz package Hawaiian rolls
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking dish.
- Whisk eggs, cream, salt, and pepper until smooth.
- Cook eggs in butter until scrambled.
- Cook bacon until crisp, then chop.
- Slice Hawaiian rolls horizontally.
- Layer bottom rolls, cheese, eggs, bacon, and remaining cheese.
- Top with roll halves.
- Mix melted butter with ranch dressing and brush over rolls.
- Bake uncovered for 15–20 minutes until golden.
Notes
- Adjust salt and pepper to taste.
- Use any preferred cheese.
- Serve warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 taco
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 280mg