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Beef Stuffed Cabbage Rolls

16 Amazing Beef Stuffed Cabbage Rolls That Wow Every Time

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Beef stuffed cabbage rolls are a classic comfort food. Ground beef and rice are wrapped in tender cabbage leaves and baked in a savory tomato sauce.

  • Total Time: 105 minutes
  • Yield: 12 rolls 1x

Ingredients

Scale
  • 1 large head green cabbage
  • 2 tablespoons olive oil
  • 1 cup finely diced yellow onion
  • 2 garlic cloves, minced
  • 1 (15-ounce) can tomato sauce
  • 1 (15-ounce) can crushed tomatoes
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 pound ground beef (85/15)
  • 1 cup cooked white rice
  • ½ cup finely diced yellow onion
  • 1 garlic clove, minced
  • 1 large egg
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 3 tablespoons finely chopped fresh parsley
  • ¼ teaspoon paprika
  • ⅛ teaspoon cayenne pepper (optional)

Instructions

  1. Preheat your oven to 350°F. Spray a 9×13 inch baking dish with non-stick spray.
  2. Boil the whole head of cabbage for 4-5 minutes until leaves are pliable. Remove and let cool. Peel off 12 leaves.
  3. Make the tomato sauce. Cook 1 cup onion in oil until soft. Add garlic and cook 1 minute. Add tomato sauce, crushed tomatoes, Worcestershire, sugar, salt, and pepper. Simmer for 10-15 minutes.
  4. Make the filling. Mix ground beef, rice, ½ cup onion, garlic, egg, salt, pepper, parsley, paprika, and cayenne in a bowl.
  5. Assemble the rolls. Cut the tough rib from each leaf. Place 3-4 tablespoons of filling on each leaf. Fold the sides in and roll up tightly.
  6. Pour the tomato sauce into the baking dish. Place rolls seam-side down in the dish. Cover with foil and bake for 60-75 minutes, until internal temperature reaches 165°F.
  7. Let rest for 5-10 minutes before serving. Garnish with parsley.

Notes

  • Use a paring knife to help remove cabbage leaves if they are stuck.
  • You can prepare the rolls a day ahead and refrigerate before baking.
  • Leftovers keep well in the refrigerator for up to 3 days.
  • Author: Emily Frost
  • Prep Time: 30 minutes
  • Cook Time: 75 minutes
  • Category: Main Course
  • Method: Boiling, Baking
  • Cuisine: Eastern European
  • Diet: Low Lactose

Nutrition

  • Serving Size: 1 roll
  • Calories: 280
  • Sugar: 8g
  • Sodium: 720mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0.5g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Protein: 17g
  • Cholesterol: 65mg

Find it online: https://www.frostyrecipes.com/beef-stuffed-cabbage-rolls-recipe/