Ingredients
Scale
- 1 bunch green onions (½ cup light green, ⅔ cup dark green)
- 1 tablespoon avocado oil or olive oil
- 8 oz sliced button mushrooms
- 1 lb bulk pork sausage
- ½ cup all-purpose flour
- 2 cups low-sodium chicken broth
- 2 cups milk of choice (2% dairy recommended)
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon ground sage
- ½ teaspoon salt
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup shredded cheddar cheese, divided
- 1 teaspoon garlic powder
- ¼ teaspoon salt
- 6 tablespoons cold unsalted butter
- 1 cup milk of choice (2% dairy recommended)
- 1 teaspoon apple cider vinegar or white wine vinegar
- Flaky sea salt
Instructions
- Preheat the oven to 400℉. Mist a 9×13-inch baking dish with nonstick cooking spray.
- Cut the root ends off the green onions. Slice the white and light green parts; finely chop the dark green parts.
- Heat oil in a large skillet over medium-high heat. Add mushrooms, sausage, and white/light green onion parts. Sauté for 7-10 minutes.
- In a mixing bowl, combine 2 cups flour, baking powder, ¾ cup cheese, garlic powder, and salt. Stir in dark green onion parts.
- Cut cold butter into dry ingredients until crumbly. Add milk and vinegar; stir into a soft dough.
- Sprinkle ½ cup flour over the sausage mixture in the skillet. Stir well.
- Reduce heat to medium-low. Add broth and milk gradually, stirring until thickened.
- Stir in garlic powder, black pepper, sage, and salt. Pour gravy into the baking dish.
- Drop biscuit dough into 8 mounds over the gravy. Bake for 15 minutes.
- Sprinkle remaining cheese and flaky salt on top. Bake for another 12-15 minutes.
- Let cool for 10 minutes before serving. Store leftovers in the fridge for up to 4 days.
Notes
- Use cold butter for flakier biscuits.
- Let gravy thicken slightly before baking.
- Customize with your favorite cheese or herbs.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg