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breakfast pizza with scrambled eggs

20-Minute Breakfast Pizza with Scrambled Eggs – Morning Bliss!

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A quick and delicious breakfast pizza with scrambled eggs, cheese, and bacon.

  • Total Time: 22 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pre-made pizza crust
  • 4 large eggs
  • 1/4 cup milk
  • Salt and pepper to taste
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 4 strips of bacon, cooked and crumbled
  • 1/4 cup diced bell peppers (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Whisk together eggs, milk, salt, and pepper in a bowl.
  3. Scramble the egg mixture in a skillet until just set.
  4. Spread scrambled eggs evenly over the pizza crust.
  5. Top with shredded cheese, bacon, and bell peppers.
  6. Bake for 10-12 minutes until cheese is melted.
  7. Slice and serve hot.

Notes

  • Use pre-cooked bacon for faster prep.
  • Add other toppings like onions or mushrooms if desired.
  • For crispier crust, bake directly on the oven rack.
  • Author: Emily Frost
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Low Lactose

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 16g
  • Cholesterol: 190mg