Ingredients
Scale
- 4 cups cabbage (sliced into ribbons and seared dry)
- 1 large yellow onion (caramelized until jammy)
- 1 cup cottage cheese (blended)
- 1 tsp thyme
- ½ cup Swiss or provolone cheese (shredded)
Instructions
- Start by sautéing the onions in a dry skillet over medium heat until they are a deep brown and jammy, stirring occasionally to prevent burning. This will take about 15-20 minutes.
- In a separate pan, sear the cabbage ribbons on high heat until they are dry and limp, ensuring that the edges are slightly charred. This will help to remove excess moisture.
- In a large bowl, combine the sautéed cabbage, caramelized onions, and blended cottage cheese. Sprinkle in the thyme and mix well until everything is evenly coated.
- Transfer the mixture to a baking dish and spread it out evenly. Top with the shredded Swiss or provolone cheese.
- Bake at 375°F for 20 minutes, or until the cheese is bubbling and golden brown, and the dish is thickened.
Notes
- Use a dry skillet for caramelizing onions to avoid steaming.
- Charring the cabbage edges enhances flavor and removes moisture.
- Blend cottage cheese for a smoother texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg