Ingredients
Scale
- 1 cup cooked shrimp, chopped
- 1 cup lump crab meat
- 1 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp mayonnaise
- 1 tsp lemon juice
- 1 tbsp fresh parsley, chopped
- Salt and black pepper to taste
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
- 2 tbsp butter, melted
- 1/2 tsp garlic powder
Instructions
- Mix shrimp, crab meat, cream cheese, mozzarella, Parmesan, garlic, mayonnaise, lemon juice, parsley, salt, and pepper in a bowl.
- Roll out puff pastry and cut into medium-sized circles or squares.
- Spoon seafood mixture onto each pastry piece. Fold into half-moon shapes and seal edges with a fork.
- Brush each pastry with beaten egg wash and melted garlic butter.
- Preheat oven to 375°F (190°C). Bake for 18–22 minutes until golden brown.
Notes
- Use fresh seafood for best flavor.
- Thaw puff pastry properly to avoid cracking.
- Serve warm for optimal taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 bomb
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 120mg