Ingredients
Scale
- 2 cups cooked shredded chicken (rotisserie works great)
- 1 medium head green cabbage, sliced into thin strips
- 1 tbsp oil
- 1 cup cottage cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- 2 cloves garlic
- 1/2 tsp black pepper
- 1/2 cup mozzarella cheese
Instructions
- Preheat oven to 375°F.
- Sauté cabbage strips in oil over medium heat for 8–10 minutes until tender-crisp.
- Blend cottage cheese, Parmesan, milk, garlic, and black pepper until smooth.
- Combine hot cabbage, chicken, and sauce in a bowl.
- Transfer to baking dish and top with mozzarella.
- Bake for 20 minutes until bubbly and cheese melts.
Notes
- Use pre-cooked rotisserie chicken for faster prep.
- Slice cabbage thinly for best noodle-like texture.
- Blend sauce thoroughly for creamy consistency.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1/4 recipe
- Calories: 320
- Sugar: 6g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg