Ingredients
Scale
- 1½ lb raw chicken breast, diced
- 1½ cups cottage cheese
- ½ cup buffalo sauce
- 2 tbsp hot honey
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp pepper
- 1½ cups cauliflower florets or small-diced potatoes
- 1 cup shredded mozzarella or pepper jack cheese
Instructions
- Preheat oven to 400°F.
- Blend cottage cheese, buffalo sauce, hot honey, garlic powder, onion powder, salt, and pepper until smooth.
- Grease a baking dish and spread cauliflower or potatoes evenly.
- Add chicken pieces on top.
- Pour sauce over chicken and veggies, then toss to coat.
- Cover with foil and bake for 25–30 minutes until chicken is cooked.
- Remove foil, sprinkle cheese, and bake uncovered for 5–7 minutes until melted.
- Drizzle with extra hot honey before serving.
Notes
- Dice potatoes small for even cooking.
- Blending the cottage cheese creates a smooth sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 95mg