Cottage Cheese Clafoutis: A 2-Step Magical Dessert

Published: October 6, 2025

Updated: October 8, 2025

Let me tell you about my new obsession—Cottage Cheese Clafoutis. It’s a dish that’s as simple as it is magical. I first stumbled upon this recipe when I needed something quick and impressive for a last-minute family brunch. With just a few pantry staples—cottage cheese, eggs, and whatever berries I had on hand—I whipped up something that had everyone asking for seconds. The beauty of this dish? It’s perfect for breakfast, dessert, or even a mid-afternoon treat. The creamy texture, the burst of fresh berries, and the subtle sweetness make it a winner every time. Trust me, once you try it, you’ll be making it for every gathering too.

Table of Contents

Why You’ll Love This Cottage Cheese Clafoutis

This Cottage Cheese Clafoutis is one of those recipes you’ll turn to again and again. Here’s why:

Effortless to make – Just blend, bake, and enjoy! Perfect for busy mornings or last-minute desserts.
Creamy dreamy texture – Blended cottage cheese creates a silky, custard-like base that’s downright irresistible.
Perfectly balanced sweetness – Not too rich, not too bland, just the right amount of indulgence.
Endlessly adaptable – Swap in your favorite berries, zest, or sweetener to make it your own.

Cottage Cheese Clafoutis Ingredients

Gathering the right ingredients is half the magic here—but don’t worry, you probably have most of this in your kitchen already! Here’s what you’ll need:

2 cups full-fat cottage cheese – Blend it smooth—trust me, this gives that luscious custard texture.
4 large eggs – Room temp blends easier, but cold works in a pinch.
4 tbsp sweetener – My go-to’s honey or maple syrup, but erythritol works great too.
1 tsp vanilla extract – Splurge on the good stuff if you can!
2 tbsp cornstarch (or coconut flour) – Cornstarch keeps it light, but coconut flour adds nutty depth.
1 ½ cups berries – Fresh or frozen (no thawing!)—blueberries are my favorite, but mix it up!
1 tsp lemon zest (optional) – Brightens everything up beautifully.

See? Simple, wholesome, and ready to transform into something extraordinary.

How to Make Cottage Cheese Clafoutis

Making cottage cheese clafoutis is easier than you think—just follow these simple steps, and you’ll have a showstopper dessert (or breakfast!) ready in no time. The key? Patience with blending and trusting your eyes when it comes to doneness. Here’s exactly how I do it:

Step 1: Prep the Batter

First things first—get that cottage cheese silky smooth! I dump all 2 cups into my blender and let it whir away until there’s not a single lump left. This usually takes about 30 seconds, but I’ll sometimes stop and scrape down the sides to make sure everything gets incorporated. Next, I add all the wet ingredients—eggs, sweetener, vanilla—and blend again until it’s perfectly smooth. The cornstarch (or coconut flour) goes in last—just another quick pulse to combine. At this point, the batter should pour like heavy cream. Don’t worry if it looks thin—that’s exactly what we want!

Step 2: Bake and Add Berries

Here’s my favorite trick—the two-stage bake! Pour your batter into the prepared dish and slide it into a 350°F oven for 10-15 minutes. You’ll know it’s ready for berries when the edges just start to set—they’ll look slightly matte while the center still jiggles when you gently shake the pan. Now, scatter those berries evenly over the top (they’ll sink in slightly—that’s perfect!). Bake another 30-35 minutes until golden and puffed around the edges. The center should still have a slight wobble—it’ll firm up as it cools. Pro tip: If the top browns too fast, just tent it loosely with foil!

Tips for the Perfect Cottage Cheese Clafoutis

After making this clafoutis more times than I can count, I’ve learned a few secrets to guarantee perfection:

Room-temp eggs blend smoother – Cold eggs can make the batter lumpy. I just set mine out 30 minutes before baking.
Grease that dish like your life depends on it – I use butter or cake goop in every nook of my baking dish to prevent sticking disasters.
Let it cool slightly before slicing – I know it’s tempting, but 10 minutes of patience lets the custard set properly. The berries won’t bleed as much either!
Blend until silky – No shortcuts here—keep blending that cottage cheese until it’s completely smooth, or the texture won’t be right.

Follow these, and your clafoutis will turn out flawless every single time!

Cottage Cheese Clafoutis Variations

One of my favorite things about this recipe is how easily you can mix it up! Swap blueberries for raspberries or blackberries—they add gorgeous color and tartness. Lemon zest too basic? Try orange zest for a warmer vibe. Feeling adventurous? Skip the sweetener, add herbs and sun-dried tomatoes, and bake it savory-style—it’s amazing warm or cold!

Serving and Storing Cottage Cheese Clafoutis

This clafoutis is absolute perfection still slightly warm from the oven—the custard is creamy, the berries burst with juice, and a light dusting of powdered sweetener on top makes it feel extra special. Leftovers? Just pop them in the fridge for up to 3 days (though ours never lasts that long!). To reheat, I like gentle 15-second bursts in the microwave until just warmed through—you don’t want to overdo it and lose that dreamy texture!

Cottage Cheese Clafoutis FAQs

Got questions? I’ve got answers! Here are the most common ones I hear about this recipe:

Can I use low-fat cottage cheese?
Honestly, I wouldn’t. Full-fat cottage cheese gives that creamy, custard-like texture we’re after. Low-fat versions can make it grainy or dry—trust me, it’s worth the splurge!
Can I make it ahead?
It’s best fresh from the oven, but you can prep the batter a few hours ahead and bake it just before serving. Leftovers keep well in the fridge for up to 3 days, though!
Is it gluten-free?
Absolutely—just use coconut flour instead of cornstarch. It works like a charm and adds a subtle nuttiness.
Can I double the recipe?
You bet! Just use a larger baking dish and add a few extra minutes to the baking time. Keep an eye on it—edges puffing and a slightly wobbly center are your cues!

Still curious? Drop me a comment—I’m happy to help!

Nutritional Information

Nutritional values are estimates—your cottage cheese clafoutis may vary slightly based on ingredients. A single serving clocks in around 180 calories with 10g protein!

For more delicious recipes and updates, follow us on Facebook.