Ingredients
Scale
- 1 cup full-fat cottage cheese
- 1/2 cup finely grated Parmesan cheese
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon black pepper
- Optional seasonings: paprika, chili flakes, Italian seasoning, everything bagel seasoning
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cottage cheese, Parmesan cheese, garlic powder, and black pepper. Stir until well combined.
- Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each spoonful gently with the back of a spoon to form thin rounds.
- Sprinkle your choice of optional seasonings over each chip for added flavor.
- Bake for 15–20 minutes or until the edges are golden brown and crispy.
- Allow to cool on the baking sheet before transferring to a serving bowl.
Notes
- Store in an airtight container for up to 3 days.
- Customize with your favorite seasonings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 4 chips
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 20mg