Ingredients
Scale
- 2 cups cottage cheese
- 1 teaspoon sea salt
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Blend the cottage cheese in a blender until smooth, then mix in the sea salt and olive oil until well combined.
- Spread the mixture thinly and evenly onto the prepared baking sheet, keeping it level for even baking.
- Bake for 25-30 minutes, or until the edges are golden and crisp.
- Remove from the oven and let cool completely before breaking into chip-sized pieces.
Notes
- Blend the cottage cheese until fully smooth for the best chip texture.
- Spread the mixture as thin as possible so the chips bake evenly and get crispy.
- Let the chips cool completely before breaking them apart, they firm up as they cool.
- Store leftover chips in an airtight container at room temperature for up to 2 days.
- You can add garlic powder, onion powder, or paprika for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 2g
- Sodium: 520mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 15mg