Ingredients
Scale
- 2 cups cooked chicken breast (shredded or diced)
- 1 cup cottage cheese
- 1/2 cup cream cheese (softened)
- 1 cup shredded mozzarella cheese
- 1 cup spinach (fresh or thawed frozen, drained)
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- Salt & black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a medium bowl, mix together the cottage cheese and cream cheese until smooth and well combined.
- Stir in the shredded mozzarella, cooked chicken, spinach, and seasonings. Mix until everything is evenly incorporated.
- Transfer the mixture to the prepared baking dish and spread it out evenly.
- Bake in the preheated oven for 25–30 minutes, or until the casserole is hot and bubbly with a lightly golden top.
- Let it cool for about 5 minutes before serving.
Notes
- Use fresh spinach for best results.
- Adjust seasonings to taste.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg