Ingredients
Scale
- 300g 5% fat beef mince
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 garlic cloves, minced
- 20ml dark soy sauce
- 15ml sriracha
- 10g tomato puree
- 20g honey
- 250g cooked rice
- Optional toppings: sliced spring onion, sesame seeds
Instructions
- Prep the vegetables: Chop the onion, bell pepper, and garlic.
- Sauté the vegetables: Heat a pan over medium heat and cook the onion and bell pepper for 1-2 minutes. Add the garlic and cook for another 1-2 minutes until fragrant.
- Cook the beef: Add the beef mince to the pan and cook, stirring, until the liquid evaporates and the beef is browned.
- Make the sauce: In a small bowl, combine soy sauce, sriracha, tomato puree, honey, and a splash of water. Mix well.
- Add the sauce: Pour the sauce into the pan with the beef and cook until the mixture thickens.
- Combine with rice: Stir in the cooked rice and mix well until evenly coated and heated through.
- Serve: Top with spring onions and sesame seeds for garnish.
Notes
- Use fresh garlic for the best flavor.
- Adjust sriracha to your preferred spice level.
- For extra crispiness, lightly fry the beef mince before adding the sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg