Ingredients
Scale
- Nonstick cooking spray
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp kosher salt
- 2 tsp ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 tsp vanilla extract
- 1/2 cup unsweetened applesauce
- 1 1/2 cups finely diced Honeycrisp or Gala apples (about 2 medium)
- Apple Cider Glaze:
- 2 cups powdered sugar
- 1/3 cup + 2 tbsp apple cider or juice
Instructions
- Preheat oven to 400°F and grease a baking sheet with nonstick spray.
- In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In a large bowl, whisk the melted butter and sugar until combined. Then whisk in the egg, vanilla, and applesauce until smooth.
- Add the dry ingredients to the wet ingredients and stir just until combined. Gently fold in the diced apples.
- Scoop out 1 tbsp portions of batter and drop them a few inches apart onto the prepared baking sheet.
- Bake for 10 minutes, then remove from oven and turn on broiler to high.
- Make the glaze by whisking together the powdered sugar and apple cider/juice until thin and pourable.
- Brush some of the glaze over the warm fritter bites, letting it drip down the sides. Broil for 2-4 minutes, rotating the pan frequently, until the glaze starts to caramelize and bubble up.
- Remove from oven and brush the remaining glaze evenly over the tops of the fritters.
- Let sit for 15 minutes to allow the glaze to set before serving.
Notes
- Use fresh apples for the best flavor.
- Adjust the amount of cinnamon to your taste.
- Let the glaze set before serving to avoid mess.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 fritter bite
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg