Ingredients
Scale
- 6 large flour tortillas
- 6 eggs
- 1 cup shredded cheese (cheddar, Mexican blend, etc.)
- 1 cup cooked hash browns or tater tots
- ½ lb cooked breakfast sausage or bacon
- 1 tbsp butter or oil, for cooking
- Salt and pepper, to taste
- Small tortillas or cut-out rounds for center cap
- Optional: diced peppers, onions, spinach, salsa
Instructions
- Scramble eggs with salt and pepper. Cook until just set.
- Crisp hash browns or tater tots. Cook bacon or sausage.
- Lay large tortilla flat. Layer eggs, meat, cheese, and potatoes in center.
- Top with small tortilla round. Fold edges inward to seal.
- Heat skillet over medium. Cook seam side down 2–3 minutes.
- Flip and cook 2–3 more minutes until golden.
- Serve hot with toppings of choice.
Notes
- Use fresh tortillas for easier folding.
- Customize with your favorite veggies or sauces.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 195mg