Ingredients
Scale
- 2 pounds fresh cherries, pitted
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter, melted
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch baking dish with butter.
- Spread pitted cherries evenly in the prepared baking dish.
- In a bowl, whisk together flour, sugar, and salt.
- In another bowl, beat eggs, then add milk, cream, and vanilla extract. Mix well.
- Gradually add the dry ingredients to the wet ingredients, whisking until smooth.
- Pour the batter over the cherries in the baking dish.
- Bake for 45-50 minutes until golden and set in the center.
- Let cool slightly, then dust with powdered sugar before serving.
Notes
- Traditionally, French clafoutis is made with unpitted cherries for extra flavor.
- Serve warm or at room temperature.
- Leftovers can be stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 25g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 110mg