Ingredients
- Head of Cooking Cabbage – chopped or shredded
- Moose sausage – 1 pack or sausage of choice
- Onion – 1 Medium, chopped
- Potatoes – 4 each
- Corn starch – 2 tsp
- Butter – 2 Tbsp
- Flour – 2 Tbsp
- Sea salt – as needed
- Black or White Pepper – as needed
- Onion Powder – 1 tsp
Instructions
- Wash and cut head of cabbage into chunks or shred. Peel and cut onion into chunks or shred. Remove sausage from pack, rinse, and cut into chunks or leave whole.
- In a large saucepan, add butter and cabbage. Fry on medium heat until cabbage wilts and starts to brown.
- In another pan, fry the onion until golden brown. Remove onions and set aside.
- Add butter and sausage to the same pan. Fry until cooked and golden. Remove sausage and set aside.
- Add butter and flour to the pan. Cook, then add 1-2 cups of broth. Stir until thickened. Season with salt, pepper, or other seasonings.
- Shred potatoes, squeeze out water, and mix with salt, pepper, and corn starch.
- Form potato mixture into nests or press into a pie pan. Bake at 350°F for 30-45 minutes until golden.
- Assemble by layering cabbage, sausage, and onions. Top with gravy.
Notes
- Use any sausage of your choice.
- Adjust seasoning to taste.
- Serve hot for best flavor.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Frying, Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg