Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1 cup mushrooms, sliced (optional)
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt, to taste
- Black pepper, to taste
- 4 slices provolone cheese (or any cheese of your preference)
- 4 hoagie rolls
- Olive oil, for cooking
Instructions
- Heat the Pan: In a large skillet, add a drizzle of olive oil and heat over medium-high.
- Cook Vegetables: Add the sliced onions and bell peppers. Sauté for about 3-5 minutes until they are tender. If using, add mushrooms and cook for an additional 3 minutes.
- Brown the Beef: Push the vegetables to the side of the skillet and add the ground beef to the pan. Break apart and cook until no longer pink, about 5-7 minutes.
- Season: Stir in garlic powder, Worcestershire sauce, salt, and pepper. Mix everything together properly for about 2 minutes.
- Melt the Cheese: Reduce the heat to low. Place a slice of cheese over the beef mixture. Cover the skillet with a lid and allow the cheese to melt, about 2-3 minutes.
- Prepare the Rolls: While the cheese is melting, slice the hoagie rolls lengthwise without cutting all the way through.
- Assemble the Sandwiches: Once the cheese has melted, spoon the beef and vegetable mixture into each roll.
- Serve Hot: Optionally, toast the rolls for added texture before serving.
Notes
- Adjust seasoning to taste.
- Customize with your favorite cheese.
- Mushrooms are optional but add extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg