Ingredients
Scale
- 12 hot dogs (2 packs)
- 1 8 oz can refrigerated crescent rolls
- 1 jar capers (about 48 capers)
Instructions
- Preheat the oven to 400 degrees F.
- Drain the capers and set aside on a paper towel to dry.
- (Optional) Line the baking sheets with parchment paper.
- Cut off the ends of the hot dogs. Cut each in half crosswise.
- Make 3 slits on both ends of the hot dogs, keeping the middle intact.
- Cut the crescent rolls into strips (1 inch wide, 2-3 inches long).
- Wrap one piece of dough around the middle of each hot dog, sealing it.
- Place seam side down on the baking sheet and press on capers as eyes.
- Bake at 400 degrees F for 10-12 minutes until golden brown.
- Serve immediately.
Notes
- Use high-quality hot dogs and crescent rolls for best results.
- Kids love helping assemble these!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 2 spiders
- Calories: 120
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg