Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup cashew butter (or almond butter)
- 2 tbsp honey or maple syrup
- 1 tbsp high-quality culinary matcha powder
- 1 tbsp chia seeds
- 1–2 tbsp water (if needed to bind)
Instructions
- Combine the rolled oats, matcha powder, and chia seeds in a medium bowl. Stir until the green powder evenly coats the oats.
- Pour in the cashew butter and honey. Stir vigorously until a thick, sticky dough forms. Add water half a tablespoon at a time if the mixture feels too dry or crumbly.
- Scoop out tablespoon-sized portions and roll them tightly between your palms into balls.
- Place the balls on a plate and refrigerate for 20 minutes to firm up.
Notes
- Use maple syrup for a vegan option.
- Add water only if the mixture is too crumbly to bind.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 ball
- Calories: 103
- Sugar: 3g
- Sodium: 3mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg