Looking for a quick and satisfying low-carb side that doesn’t taste “diet”? These Keto Cheddar Cottage Cheese Biscuits might just become your new favorite. Made with simple ingredients like shredded cheddar, coconut flour, and full-fat cottage cheese, they’re rich, fluffy, and cheesy in every bite. Whether you’re following a ketogenic lifestyle or just trying to lower your carb intake, this recipe is an ideal go-to.
Table of Contents
Table of Contents
Why I Love Making These Keto Cheddar Cottage Cheese Biscuits
Comfort in Every Bite: The Story Behind My Cheesy Biscuits
Hi there, and welcome back to Frosty Recipes! I’m Emily Frost, and today I’m sharing one of my absolute favorite low-carb side dishes: keto cheddar cottage cheese biscuits. These aren’t just any biscuits. They’re a warm, cheesy bite of comfort that my kids devour and my husband sneaks seconds of when he thinks I’m not looking.
I first made these on a chilly Thursday night when we were all craving something cozy. I had leftover cottage cheese and a block of sharp cheddar, and voilà—these biscuits came to life in my air fryer. Since then, they’ve been a regular on our dinner table, especially when we serve soups like this cottage cheese mushroom soup or baked dishes like the zucchini cottage cheese bake.
What I love most is that they’re done in just 20 minutes—from prep to plate—and they don’t require any fancy tools. Just a food processor, some ramekins, and your air fryer. They’re easy, mess-free, and keto-friendly!
What Makes These Biscuits the Perfect Keto Treat
These keto cheddar cottage cheese biscuits hit the sweet spot between indulgent and practical. Coconut flour keeps them low in carbs, while full-fat cottage cheese adds moisture and protein. The cheddar gives them that sharp, satisfying flavor that pairs perfectly with eggs at breakfast or a hearty soup at dinner.
Plus, they’re gluten-free, low in sugar, and high in flavor—everything I look for in a weeknight staple. You’ll want to keep a batch of these on standby because they freeze beautifully and reheat like a charm. Up next, we’ll talk about the simple, smart ingredients and how to customize them for your own dietary needs.
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Keto Cheddar Cottage Cheese Biscuits
Quick and cheesy, these Keto Cheddar Cottage Cheese Biscuits are low-carb, air fryer-ready, and packed with flavor. Perfect as a side or snack.
- Total Time: 20 minutes
- Yield: 3 biscuits 1x
Ingredients
1 large egg (room temperature)
1/4 cup cottage cheese (4% milk fat recommended)
1/2 cup shredded cheddar cheese
1/4 cup coconut flour
1/2 tablespoon baking powder
1/8 teaspoon salt
3 teaspoons butter (divided) or avocado/olive oil spray
Instructions
1. Preheat air fryer to 180°C. Add 1 tsp butter to each ramekin and heat for 3 minutes.
2. Blend egg and cottage cheese in a food processor until smooth.
3. Add cheddar cheese, coconut flour, baking powder, and salt. Blend until dough forms.
4. Scoop dough into 3 even mounds using 1/3 cup measure.
5. Place dough in ramekins and air fry for 10 minutes until golden brown.
6. Cool 5–10 minutes. Add butter on top and reheat for 1–2 minutes to melt.
Notes
Use almond flour if allergic to coconut.
Let biscuits cool completely before storing.
Reheat in air fryer for best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Keto Snacks, Low-Carb Sides
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 152
- Sugar: 0.5g
- Sodium: 270mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg
Ingredients & Nutritional Benefits of Keto Cheddar Cottage Cheese Biscuits
Why Cottage Cheese & Cheddar Make a Winning Combo
Let’s talk about the flavor duo that makes these keto cheddar cottage cheese biscuits so irresistible: cottage cheese and cheddar. Full-fat cottage cheese brings more than just creaminess—it boosts the protein and keeps the dough tender without adding unnecessary carbs. Combined with shredded cheddar, you get bold, sharp flavor and gooey pockets of cheese that melt beautifully as they bake in the air fryer.
Cottage cheese may not be everyone’s go-to baking ingredient, but once you try it in this recipe (or in these keto chocolate cottage cheese donuts), you’ll see why it deserves a spot in your fridge. It keeps things moist and light, while also offering a healthy dose of calcium, B vitamins, and satiating fats—perfect for anyone on a keto or low-carb lifestyle.
Cheddar, on the other hand, adds structure and that familiar cheesy bite. It also boosts the fat content, which is essential for maintaining ketosis. Choosing a sharp cheddar gives you maximum flavor without needing to over-season the dough.
Ingredient Breakdown & Smart Swaps for Dietary Needs
Here’s a closer look at the ingredients and how to adapt them:
- 1 large egg: Binds the dough while adding richness.
- 1/4 cup cottage cheese: Use 4% milk fat for best results; for dairy-free, try a plant-based cheese spread.
- 1/2 cup shredded cheddar: Sharp or extra sharp brings depth; mozzarella can be swapped for a milder version.
- 1/4 cup coconut flour: Keto staple; if allergic, substitute with almond flour (use slightly more since it’s less absorbent).
- 1/2 tablespoon baking powder: Ensures the rise and fluff.
- 1/8 teaspoon salt: Balances the cheese.
- 3 teaspoons butter or spray: Choose grass-fed butter or avocado oil spray for a cleaner option.
Each biscuit is rich in flavor and high in healthy fats. If you love savory keto recipes, you might also enjoy our keto cottage cheese bagels or try pairing your biscuits with avocado cottage cheese brownies for a sweet-and-savory balance.
Air Fryer Method for Perfect Keto Biscuits
How to Make Keto Cheddar Cottage Cheese Biscuits in the Air Fryer
The air fryer makes these keto cheddar cottage cheese biscuits faster and fluffier than your oven ever could. You’ll only need 20 minutes total from start to finish. Here’s how I do it, step by step:
- Preheat your air fryer to 180°C (about 350°F). Drop 1 teaspoon of butter into each ramekin, then place them in the fryer for 3 minutes. This creates a golden crust on the biscuit bottoms—so don’t skip it.
- In a food processor, blend the egg and cottage cheese until smooth. You’re aiming for a creamy base that helps bind everything together.
- Add the cheddar cheese, coconut flour, baking powder, and salt. Process just until a thick dough forms. Don’t overmix—this keeps the texture light.
- Scoop the dough using a 1/3 cup. It should make three even mounds. Lightly flatten each if you prefer a thinner biscuit.
- Transfer the dough into your preheated, buttered ramekins and air fry for 10 minutes or until golden on top.
- Let them cool for 5–10 minutes before removing. Want a buttery finish? Add a small pat of butter and pop them back in for 1–2 minutes to melt.
I’ve tested this method with several variations and always come back to the simplicity of ramekins. They hold shape, trap steam for fluffiness, and create that gorgeous golden crust.
For another creative air fryer idea using cottage cheese, check out these baked caprese cottage cheese casseroles—they’re equally quick and satisfying. Or go sweet and try our keto blueberry donuts with cottage cheese for a fun breakfast twist.
Common Mistakes to Avoid for Biscuit Perfection
The biggest mistake? Overmixing. You want to combine ingredients just enough for the dough to come together. Too much processing leads to dense biscuits.
Also, don’t skip the butter preheat. It crisps the edges and helps release the biscuits easily. And finally, don’t overcrowd your fryer—air needs to circulate fully for that even golden finish.
Serving Ideas & Storage Tips
What to Serve With Keto Cheddar Cottage Cheese Biscuits
These keto cheddar cottage cheese biscuits are more than just a side—they’re the kind of comfort food that rounds out any meal. At breakfast, we love pairing them with scrambled eggs or a crustless quiche. For dinner, they’re perfect alongside soups and stews. They soak up broths beautifully and add a rich, cheesy bite to lighter dishes.
One of my favorite ways to serve them is with a cozy bowl of cottage cheese veggie bake. The textures contrast in the best way—crispy biscuit edges with creamy veggie layers. If you’re in the mood for a protein-packed lunch, serve them next to a fresh green salad topped with grilled chicken and a dollop of herbed cottage cheese.
And if you’re craving a cheesy brunch vibe, pair these with our cottage cheese mushroom soup for a cozy midweek meal. Add a drizzle of sour cream or garlic butter for that restaurant-style finish.
Because they’re neutral and savory, you can also play with sweet toppings. A touch of sugar-free jam or cinnamon butter gives you a sweet-savory bite that feels indulgent without the carbs.
How to Store and Reheat for Best Results
These biscuits store beautifully, making them ideal for meal prep or low-carb lunchboxes. Once they’ve cooled completely, place them in an airtight container in the fridge for up to 4 days.
Want to freeze them? Wrap each individually in parchment or plastic wrap, then place them in a zip-top freezer bag. They’ll keep well for up to 2 months.
To reheat, pop them in the air fryer at 325°F for 3–4 minutes or microwave in 30-second bursts. Avoid over-microwaving—it can dry them out. Adding a pat of butter before reheating helps restore moisture and flavor.
FAQ Section: Your Questions Answered
Can you make keto biscuits with cottage cheese?
Yes! Cottage cheese adds moisture, protein, and structure without raising the carb count. It’s ideal for keto biscuits, keeping them tender and fluffy while boosting their nutritional value.
Are these biscuits gluten-free and low-carb?
Absolutely. This recipe uses coconut flour instead of wheat, making the biscuits naturally gluten-free and low in carbohydrates—perfect for a keto-friendly lifestyle.
Can I bake these keto cheddar biscuits without an air fryer?
You can! Simply use an oven preheated to 350°F. Place the dough in greased ramekins or muffin tins and bake for about 15–18 minutes, or until golden brown on top.
What’s the difference between almond flour and coconut flour in keto baking?
Coconut flour is more absorbent and requires fewer quantities than almond flour. It’s also nut-free, making it a great choice for allergy-friendly baking. If substituting, you’ll need to adjust the amount and moisture.
Conclusion
Whether you’re following a strict keto plan or just want a better-for-you biscuit option, these keto cheddar cottage cheese biscuits check all the boxes. They’re quick, protein-packed, cheesy, and satisfying. Best of all, they fit seamlessly into busy family life—just like the rest of the cozy, low-carb dishes we share here at Frosty Recipes.
Ready to make them? Grab your ramekins and fire up that air fryer. With just a few simple ingredients, you’ll have fluffy, golden biscuits on the table in 20 minutes flat.
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