Ingredients
Scale
- ½ cup blended cottage cheese
- 3 tbsp chia seeds
- 1 cup almond milk
- Zest of 2 lemons
- 1 tbsp honey
- ½ cup fresh blueberries
Instructions
- In a jar, combine almond milk, chia seeds, honey, and the zest of 1 lemon. Stir in 1 teaspoon of lemon juice.
- Shake well, then let the mixture rest for 15 minutes. Shake again to ensure even suspension.
- Refrigerate for at least 4 hours or overnight until thickened.
- Stir the remaining lemon zest into the blended cottage cheese.
- Layer the chia pudding with the lemon-cottage cheese mixture and fresh blueberries in a glass.
- Mash a few blueberries at the bottom for a purple syrup layer.
Notes
- Use fresh lemons for the best flavor.
- Adjust honey to taste.
- Chill overnight for optimal texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 jar
- Calories: 250
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 5mg