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Low-Carb Cottage Cheese Pizza Crust

Low-Carb Cottage Cheese Pizza Crust You’ll Obsess Over

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A healthy low-carb pizza crust made with cottage cheese, perfect for family meals.

  • Total Time: 40 minutes
  • Yield: 1 pizza crust 1x

Ingredients

Scale
  • 1 ½ cups cottage cheese
  • 1 cup shredded mozzarella cheese
  • 1 large egg
  • ½ cup almond flour
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Mix all ingredients in a bowl until well combined.
  3. Spread the mixture onto a lined baking sheet, shaping it into a round crust.
  4. Bake for 20-25 minutes until golden and firm.
  5. Add your favorite toppings and bake for another 10 minutes.

Notes

  • Use full-fat cottage cheese for best texture.
  • Let the crust cool slightly before adding toppings.
  • Author: Emily Frost
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 slice (1/8 of crust)
  • Calories: 120
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 40mg