Ingredients
Scale
- 1 cup cottage cheese
- 2 cups almond flour
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp garlic powder (optional for savory)
- 1 tsp dried herbs (optional for savory)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine cottage cheese, melted butter, and eggs until well blended.
- In another bowl, whisk together almond flour, baking powder, salt, and any optional spices.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Scoop the dough onto the lined baking sheet and shape into rounds.
- Bake for 25–30 minutes or until golden.
- Cool slightly before serving.
Notes
- For a sweeter version, omit garlic and herbs and add 1-2 tbsp of sweetener.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baked
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 scone
- Calories: 180
- Sugar: 1g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg