Ingredients
Scale
- 2 large eggs
- 1 cup cottage cheese (blended smooth)
- 1/2 cup milk
- 1/3 cup honey or maple syrup
- 2 cups rolled oats
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 cup mixed berries (fresh or frozen unthawed), tossed in 1 tbsp flour
Instructions
- In a medium bowl, whisk together the eggs, blended cottage cheese, milk, honey, and vanilla until smooth.
- Stir in the rolled oats and baking powder until well combined. Let the batter rest for 5 minutes.
- Gently fold in the flour-coated mixed berries, taking care not to mash them.
- Preheat your oven to 375°F (190°C). Pour the batter into a greased 8×8 baking dish, spreading it evenly.
- Bake for 35 minutes, or until the top is golden and set.
- Allow the oat squares to cool completely in the dish before slicing to ensure they hold their shape perfectly.
Notes
- Use frozen berries without thawing to prevent excess moisture.
- Blend the cottage cheese for a smoother texture.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 45mg