Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, finely chopped
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1½ cups biscuit or pie dough (store-bought or homemade)
- 3 large eggs
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup diced tomatoes (fresh or canned)
- Optional toppings: pickles, mustard, ketchup
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ground beef and chopped onion in a skillet until browned. Drain excess fat.
- Stir in garlic powder, salt, and pepper.
- Add diced tomatoes and cook for 2-3 minutes.
- Whisk eggs and milk in a bowl.
- Press the dough into the skillet to form a crust.
- Sprinkle half the cheese over the crust.
- Pour the beef mixture over the cheese.
- Top with remaining cheese.
- Pour the egg mixture evenly over everything.
- Bake for 30 minutes or until golden brown.
- Let cool slightly before slicing.
Notes
- Use fresh or canned tomatoes.
- Customize with your favorite burger toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 4g
- Sodium: 580mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 150mg