Ingredients
Scale
- 1 cup cottage cheese
- 1 large egg
- 1 cup almond flour (or oat flour for softer texture)
- 2 tsp baking powder
- ½ tsp garlic powder
- ¼ tsp salt
- ½ cup shredded mozzarella or Parmesan cheese
- 2 tbsp grated Parmesan (for topping)
- Optional: fresh parsley or Italian seasoning for garnish
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, blend the cottage cheese and egg until smooth. Then, stir in the almond flour, baking powder, garlic powder, and salt until a dough forms. Gently fold in the shredded cheese.
- Divide the dough into 8 equal pieces. Roll each piece into a rope and gently twist them. Place the twisted dough on the prepared baking sheet.
- Sprinkle the tops with grated Parmesan cheese and bake for 15–18 minutes, or until they are golden and fluffy.
- Serve warm with marinara sauce, garlic butter, or your favorite dip for a delicious snack.
Notes
- These twists are perfect for a cozy afternoon treat.
- You can customize the toppings with fresh parsley or Italian seasoning.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 twist
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg