Peach Cobbler in Jars is the ultimate single-serve dessert—warm, sweet, and so easy to make. Whether you’re prepping for a backyard BBQ or craving a cozy gluten-free dessert on a weeknight, these mini cobblers bake up beautifully right in the jar. This article will guide you through the story behind this recipe, the benefits of using jars, and the secrets to getting that golden cobbler topping just right.
Table of Contents
Table of Contents
Vegan & Gluten-Free Peach Cobbler in Jars: What Makes It Special
A Dessert That Loves Everyone Back (Vegan + Gluten-Free Benefits)
This Peach Cobbler in Jars recipe doesn’t just taste good—it’s kind to your body and the planet. As someone who’s always experimenting with better-for-you versions of classic comfort foods, I wanted a cobbler that could be enjoyed by almost everyone at the table. And it turns out, this gluten-free, dairy-free version is even more delicious than the traditional.
Using almond flour gives the topping a naturally nutty, buttery flavor without needing actual butter. Coconut oil steps in perfectly as a plant-based fat, while tapioca flour or arrowroot starch brings just the right chewiness to the crumb. And maple sugar or coconut sugar adds that hint of sweetness with a lower glycemic impact.
By skipping gluten and dairy, this cobbler is easier on digestion and allergy-friendly—something I’ve grown to appreciate with my own kids. They devour these jars without even realizing they’re eating a “free-from” treat.
If you love plant-based twists on traditional recipes, you’ll also enjoy this Fresh Peach Cobbler that uses real fruit and simple swaps or the popular Peach Cobbler Variations post filled with inspiration for every preference.
Smart Ingredient Swaps You’ll Love
What makes this recipe shine is how adaptable it is. Don’t have maple sugar? Use brown or coconut sugar. Need a nut-free version? Try oat flour. Want to go fully refined sugar-free? Stick with pure maple syrup (just reduce the liquid a bit). And while fresh peaches are amazing, you can absolutely use frozen (just thaw and drain well) or even canned—yes, just remember to drain them first to avoid soggy results.
One more time-saver: the crumble topping can be made ahead and chilled, making this an ideal make-ahead dessert for guests, holidays, or meal prep. You’ll find similar shortcuts in my easy No-Bake Peach Trifle.
How to Make Peach Cobbler in Jars Step-by-Step
Simple Steps for Sweet Success
Making this Peach Cobbler in Jars recipe is easier than it looks—and the process is actually fun, especially if you’re baking with kids. Start by preheating your oven to 375°F. While that’s heating up, mix your topping ingredients in a bowl: almond flour, tapioca flour, maple sugar, cinnamon, baking soda, coconut oil, and a splash of vegan milk. Once the mixture forms a crumbly dough, pop it in the fridge to chill while you prep your fruit.
Now for the filling—chop your peaches into bite-sized chunks. Toss them with cinnamon, lemon juice, maple sugar, and a touch of starch to help thicken the juices. Spoon the luscious peach mixture into tiny glass jars that may be placed in the oven. I use 4-inch tall jars that hold heat beautifully and make the presentation extra special.
Place the jars on a rimmed baking sheet and bake for 10 minutes first to soften the peaches. Then add the topping—you can break it up into rustic chunks and layer it over the fruit. Cover loosely with foil to avoid over-browning and bake for another 12 minutes, then uncover and bake 5 minutes more.
Baking Tips for Cobbler Jar Perfection
To prevent mess, always use a rimmed baking sheet under the jars. It catches any bubbling juice that might sneak over the edge. And don’t overfill—leave about half an inch of space at the top before adding the topping.
Want to go bigger? This recipe scales easily. Just double it and use 6–8 jars. And feel free to swap in plums, nectarines, or berries as the seasons change.
For more fruit-forward desserts you can serve individually, check out Mixed Berry Cobbler or my Easy Peach Cobbler that’s perfect for quick cravings.
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Peach Cobbler in Jars Recipe
These Peach Cobbler in Jars are vegan, gluten-free, and naturally sweetened—a cozy single-serve dessert perfect for any occasion.
- Total Time: 37 minutes
- Yield: 3 jars 1x
Ingredients
Cobbler Topping:
1/2 cup almond flour
2 tbsp tapioca flour (or arrowroot starch)
2 tbsp maple sugar (or coconut sugar)
1 tbsp vegan milk (almond, cashew, or coconut)
1 tsp cinnamon
1/2 tsp baking soda
2 tbsp coconut oil, melted
Peach Filling:
3 peaches, pitted, peeled and chopped (about 2 cups)
1 tsp tapioca flour (or arrowroot starch)
1 tbsp maple sugar (or coconut sugar)
Squeeze of lemon juice
1 tsp cinnamon
Instructions
1. Preheat oven to 375°F (190°C).
2. Make the cobbler topping by mixing all topping ingredients in a bowl. Refrigerate while you prepare the filling.
3. Chop peaches into 1/2-inch pieces. Add all filling ingredients to a bowl and toss to coat.
4. Spoon peach mixture evenly into 3 to 4 oven-safe jars, filling to the top.
5. Place jars on a rimmed baking sheet and bake for 10 minutes.
6. Remove jars and topping from fridge. Drop clumps of topping dough over each jar (do not overflow).
7. Cover jars loosely with foil and bake for 12 minutes.
8. Remove foil and bake an additional 5 minutes.
9. Carefully remove jars from oven and cool slightly. Serve warm with vegan ice cream, if desired.
Notes
If using frozen peaches, thaw and squeeze out excess moisture.
Arrowroot starch can replace tapioca flour.
Coconut sugar or brown sugar can be used instead of maple sugar.
Always place jars on a rimmed baking sheet to prevent overflow.
- Prep Time: 10 minutes
- Cook Time: 27 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 321
- Sugar: 26g
- Sodium: 191mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
High-Protein Peach Cobbler in Jars (A Guilt-Free Indulgence)
Want to add a nutritional boost to your peach cobbler in jars? This high-protein version is creamy, satisfying, and still totally wholesome. Each jar starts with a baked oat crumble base, then gets filled with a cottage cheese–based cheesecake mixture and fresh, drained peaches.
Ingredients
- Healthy Oat Crumble:
- 1 cup old-fashioned oats
- ½ cup whole wheat flour
- ¼ cup coconut sugar or brown sugar
- 1 teaspoon cinnamon
- 4 tablespoons melted coconut oil or butter
- High-Protein Cheesecake Filling:
- 2 cups low-fat cottage cheese
- 1 large egg
- ¼ cup maple syrup or sweetener of choice
- 2 teaspoons vanilla extract
- 1 tablespoon cornstarch
- Peach Layer:
- 4 cups diced fresh peaches
- 1 tablespoon lemon juice
Instructions
- Preheat and Prepare Jars: Preheat the oven to 350°F (175°C). Place six 1-cup (8-ounce) oven-safe Mason jars on a baking sheet.
- Prepare the Peaches (Crucial Step for Texture): In a bowl, toss the diced peaches with the lemon juice. Pour the mixture into a colander set over another bowl and let it sit for at least 20-30 minutes to drain off excess liquid. This step is essential to prevent a watery dessert.
- Make the Healthy Crumble: In a medium bowl, combine the oats, whole wheat flour, coconut sugar, and cinnamon. Stir in the melted coconut oil or butter until a crumbly mixture forms.
- Pre-Bake the Crust: Press about 2 tablespoons of the crumble mixture into the bottom of each jar. Bake for 10 minutes to create a firm base. Set the remaining crumble aside.
- Make the High-Protein Filling: While the crust bakes, add the cottage cheese, egg, maple syrup, vanilla extract, and cornstarch to a blender. Blend until the mixture is completely smooth and creamy. Gently fold the drained peaches into the blended cheesecake mixture.
- Assemble and Bake: Remove the jars from the oven. Spoon the protein-peach filling evenly over the pre-baked crusts. Top each jar with the remaining crumble mixture.
- Final Bake: Return the jars to the oven and bake for 30-35 minutes, or until the filling is set (it should not jiggle) and the topping is golden brown.
- Cool and Set: Allow the jars to cool completely on a wire rack. For the best texture and shape, refrigerate for at least 2 hours before serving. This allows the protein cheesecake filling to fully set.
Nutrition Information
Per Jar (1 of 6 servings):
- Calories: 350 kcal
- Protein: 16 g
- Carbohydrates: 48 g
- Fat: 11 g
How to Serve, Store, and Customize Peach Cobbler in Jars
Serving Peach Cobbler in Jars Like a Pro
Once they’re out of the oven, let your peach cobbler in jars cool for about 10 minutes before serving. That way, the filling thickens and the topping crisps just right. Top each one with vegan vanilla ice cream, whipped coconut cream, or even a sprinkle of toasted nuts for added crunch.
What makes peach cobbler in jars such a showstopper is that you’re not just serving dessert—you’re giving everyone their own perfect little treat. These jars are made for birthdays, cookouts, baby showers, and holiday dessert tables. Guests love that they don’t have to scoop or share. If you’re planning an event, you can make them a day ahead and reheat for a few minutes before serving.
And don’t forget presentation! Tie a piece of twine around each jar or add a name tag if you’re entertaining. They look charming and travel well—ideal for gifting or bake sales too.
How to Store Peach Cobbler in Jars (and Reheat Tips)
These jars store well for up to 4 days in the fridge. Just cover tightly with a lid or foil. To reheat, pop a jar in the oven at 300°F for 8–10 minutes or microwave in 20-second bursts. The topping will regain its crispness, and the peaches will bubble just like day one.
Want to mix it up? Swap the peaches with apples or mixed berries in the fall, or go tropical with pineapple and mango in summer. This peach cobbler in jars base recipe is flexible, forgiving, and always flavorful.
You can also explore other seasonal favorites like Old-Fashioned Peach Cobbler or Southern-Style Peach Cobbler for regional twists that complement this single-serve delight.
FAQs About Peach Cobbler in Jars
Do I drain canned peaches for cobbler?
Yes, if you’re using canned peaches for your peach cobbler in jars, it’s important to drain them first. Excess liquid can make the filling too watery and prevent the topping from crisping. If the syrup is thick and sweet, you can reserve a tablespoon or two for added flavor—but always reduce the total moisture.
What are the most common mistakes when making peach cobbler?
The most common mistake is using too much liquid or overfilling the jars. This can lead to a soggy topping or bubbling overflow. Another issue is not chilling the topping before baking—it needs that firm texture to bake into a perfect crumble. Always pre-bake the peaches briefly before adding the topping for best results.
What’s the difference between a peach cobbler and a crumble?
While both are baked fruit desserts, a peach cobbler typically has a biscuit or cake-like topping, while a crumble features a drier, more streusel-like topping made with flour, sugar, and fat. In this peach cobbler in jars recipe, the topping leans more toward a crumble for that ideal jar-baked texture and crispness.
Is peach cobbler better with fresh or canned peaches?
Fresh peaches offer the best flavor and texture—especially when in season. However, this peach cobbler in jars recipe works beautifully with canned or frozen peaches, too. Just remember: if using frozen, thaw and drain; if canned, drain the syrup. With the right prep, any type of peach will shine in this cozy dessert.
Conclusion
Peach cobbler in jars is more than just a dessert—it’s a cozy, customizable treat that brings big flavor in a small package. Whether you’re sticking to the vegan and gluten-free version or giving the high-protein variation a try, these jarred cobblers are a smart way to enjoy comfort food without the mess or stress. With juicy peaches, crunchy topping, and endless options for customization, you’ll never get bored with this recipe.
Don’t forget—you can prepare them ahead of time, store them easily, and even gift them. It’s a dessert that fits your lifestyle and satisfies every craving. For more fruit-packed goodness, be sure to check out Fresh Peach Cobbler, No-Bake Peach Cobbler Trifle, and Peach Cobbler Pizza. Happy baking!
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