Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup almond flour
- 2 large eggs
- 1 tsp baking powder
- 1 tsp garlic powder (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine Greek yogurt, almond flour, eggs, baking powder, and garlic powder if using. Stir until smooth and well combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 25 to 30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Notes
- Use full-fat Greek yogurt for a denser, more moist loaf.
- Skip the garlic powder if you want a plain or slightly sweet version.
- Store leftovers in an airtight container in the fridge for up to 4 days.
- You can slice and freeze the bread for up to 1 month.
- Toast slices in a pan or toaster oven for best texture after storing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 slice (based on 6 servings per loaf)
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 65mg