Ingredients
Scale
- 1 large head of green cabbage
- 1 lb ground beef
- 1 lb ground Italian sausage
- 1 ½ cups cooked long grain rice (1/2 cup uncooked rice makes 1 ½ cups cooked)
- 1 small yellow onion, diced (1 cup)
- 1 tsp salt
- ½ tsp pepper (plus more for sauce, optional)
- 3 cloves garlic, minced
- 2 tsp Italian seasoning (plus more for sauce, optional)
- 1 large egg
- 15 oz tomato sauce (1 can, divided)
- 10.75 oz condensed tomato soup (1 can)
- Chopped parsley for garnish
Instructions
- Preheat oven to 350°F.
- Soften cabbage leaves by microwaving them in a bowl with water for 2-3 minutes until wilted. Drain.
- In a bowl, mix ground beef, sausage, rice, onion, salt, pepper, garlic, Italian seasoning, egg, and ½ cup tomato sauce.
- In another bowl, whisk remaining tomato sauce, tomato soup, and extra seasoning if desired.
- Spread ½ cup sauce in a 9×13 casserole dish.
- Place ⅓ cup meat mixture in each cabbage leaf. Fold and roll tightly.
- Arrange rolls in the dish. Pour remaining sauce on top.
- Cover with foil and bake for 1 hour (internal temp should reach 145°F).
- Uncover, baste with sauce, and bake 10 more minutes.
- Garnish with parsley before serving.
Notes
- Use fresh cabbage for easier rolling.
- Adjust seasoning to taste.
- Leftovers keep well refrigerated for 3 days.
- Prep Time: 30 mins
- Cook Time: 70 mins
- Category: Main Dish
- Method: Baked
- Cuisine: European
- Diet: Halal
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 85mg