Ingredients
Scale
- ½ cup butter, softened
- 1 cup brown sugar, packed
- 1 cup all-purpose flour
- 1 cup quick oats
- 21 ounces cherry pie filling (1 can)
Instructions
- Preheat oven to 350°F. Spray a pie plate with non-stick spray and set aside.
- In a mixing bowl, combine butter, brown sugar, flour, and quick oats.
- Press half of the mixture firmly into the pie plate to form the crust.
- Spread cherry pie filling evenly over the crust.
- Sprinkle the remaining oat mixture on top.
- Bake for 30 minutes or until golden brown.
- Let cool for 10-15 minutes before serving. Enjoy with whipped cream or ice cream if desired.
Notes
- Use cold butter for a crispier topping.
- Store leftovers in the refrigerator for up to 3 days.
- You can use homemade cherry filling instead of canned.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg