Ingredients
Scale
- 1/2 cup Blended Cottage Cheese (Well-drained)
- 1 cup Almond Flour
- Zest of 2 Lemons + 1 tsp Juice
- 1 tbsp Poppyseeds
- 2 tbsp Honey
- 1/2 cup Shredded Coconut (For rolling)
Instructions
- Combine: Whisk the cottage cheese, honey, lemon zest, and juice.
- Bind: Stir in the almond flour and poppyseeds. The dough should feel like thick play-dough.
- Roll: Roll into 1-inch balls.
- Coat: Roll each ball in the shredded coconut to create a dry outer layer that prevents them from sticking together.
- Set: Refrigerate for 1 hour before placing in a container. They will firm up significantly in the cold.
Notes
- Store in an airtight container in the fridge for up to one week.
- For extra flavor, toast the shredded coconut before rolling.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 5g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg