Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup almond flour
- 2 large eggs
- 1 tsp baking powder
- 1 tsp garlic powder (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a large bowl, combine the Greek yogurt, almond flour, eggs, baking powder, and garlic powder if using.
- Mix until all ingredients are well combined and a thick batter forms.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- Use full-fat Greek yogurt for a denser, more satisfying loaf.
- Skip the garlic powder if you want a neutral-flavored bread.
- Store leftovers in an airtight container in the fridge for up to 5 days.
- You can slice and freeze the bread for up to 1 month.
- Toast slices in a pan or toaster for the best texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 slice (based on 10 slices per loaf)
- Calories: 120
- Sugar: 1g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1.5g
- Protein: 6g
- Cholesterol: 40mg